Tools for preschool catering
A food cost calculator, contract profitability, overproduction losses, a delivery-route check, an allergen table and a recipe converter.
- Profitability calculator
Catering profitability calculator for a kindergarten, nursery or school
Work out revenue, portion cost, margin and break-even for one contract. See at how many children the deal turns into a loss, and what a 10% food-price rise does.
Open tool → - Food cost
Food cost calculator for catering
Cost many ingredients with processing loss, add overproduction, packaging, labour and delivery. See food cost, net and gross price, and the result for 50, 100, 200 and 500 portions.
Open tool → - Overproduction waste
Overproduction waste calculator
At 6% overproduction on 100 portions a day you throw away about 18,720 PLN a year. See what remains after facility orders and morning corrections.
Open tool → - Route profitability
Delivery-route profitability calculator
Cost fuel, the driver and the van on one loop. See the cost per facility and per portion, the minimum portions and the longest distance that still pays.
Open tool → - Allergen table
Allergen table generator for a catering menu
Add dishes, mark the 14 allergens from Regulation 1169/2011 and generate a table, numbered legend, marked menu and a PDF for parents or the facility.
Open tool → - Recipe converter
Gastronomic recipe converter
Got a recipe for 10 portions? Scale ingredients to 137, add a waste reserve, see production mass and a print shopping list.
Open tool →
A printout is the start. The software watches the day.
Dietido collects facility orders, crosses allergens with children's diets and builds production from the daily portion count — instead of a paper card and Excel.
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